live B.I.G. with Ruth

I think I'm going to have a little caramelized Kale for dinner! Here's how I make it! -Heat a few tablespoons of Balsamic Vinegar in a large skillet. -Add chopped Kale, onions, & mushrooms. -Cook until tender. -Add 1/4 cup if Feta cheese and cook for a few more minutes. ENJOY!! #Vegetables #Kale #21DayFix #Lunch #Salad #Dinner #CleanEating #Recipes

I used my Ninja for this recipe and it was SUPER easy and quick! If you have a Ninja with a food processor attachment I highly suggest using it! I never even had to touch raw meat, it was amazing!!! 🍴🍴🍴🍴🍴🍴🍴 Preheat oven to 350 degrees Ingredients ½ lb ground turkey ½ lb ground beef 4 - 6 whole bell peppers, cut off tops and remove seeds 1 cp cooked whole wheat rice ½ cp shredded cheese 1 medium onion 5-6 portabella mushrooms 1 jalapeno 4 - 6 cloves garlic

Here's a Cucumber and Tomato Salad recipe that I made while I was doing the 3 Day Refresh this week! 1 medium chopped cucumber 1 cup chopped cherry tomatoes 1/4 cup chopped red onion 2 tbsp apple cider vinegar 2 tsp. balsamic vinegar 4 tsp. fresh lemon juice 2 tsp. extra-virgin olive oil 2 tbsp. chopped fresh basil leaves 2 tbsp. fresh italian parsley Any other seasonings you prefer to taste 1. Combine apple cider vinegar & balsamic vinegars, lemon juice, and oil in a small b

Are you ready for this recipe? A few things you should know ahead of time. #1) They are darn good if I do say so myself. Having just one was hard to do! #2) these are a labor of love if you are like me and you don’t enjoy cooking that much. They are very tasty but it’s not the simplest recipe in the world. Yield 10 -12 enchiladas CHILE STEEP: 8 dried Guajillo chiles and 8 dried Ancho chiles (or any combo of dried chiles you may prefer) seeded and deveined 1 cup of water

Truth be told, I don’t like to cook. I’m too busy in the evenings and cooking takes up way too much time. If I could drink Shakeology for dinner every night (I already drink it for breakfast), I would… but that might be pushing it a bit. Therefore, I typically try to take recipes and make them in a crockpot if I can. Sometimes it works and sometimes it doesn’t. For this recipe I simply cooked the chicken all day in the crockpot so it was ready to shred when I got home. The ne

Spicy Spaghetti Squash Boat recipe that we made last night. One of my fabulous Fixers posted a similar recipe (originally from Whole Foods) in my last Challenge Group and I FINALLY got around to making it (it’s been a busy month!). I put a little spin on it by throwing in some chicken, garlic, cheese, and a little extra seasoning. If you are a vegetarian, you can omit the chicken and it’s still a great dish! Ingredients: 1 medium spaghetti squash, halved lengthwise and seeded

This is a Ruth Shrauner original! WHAT?! But if you don’t like it, I’m going to pretend like I didn’t make it up… I thought it was pretty tasty though! Cheesy Mushroom Mountains Yield: 2 servings Ingredients: 2 large portabella mushrooms caps OR green peppers (I did mushrooms but I think GP would be better) 1 large chicken breast ⅓ cup mozzarella cheese ⅓ cup cheddar cheese ¼-⅓ cup of greek yogurt ¼-½ cup of diced onions ¼-½ cup of diced yellow peppers 1 jalapeno, diced 1or 2

Who doesn't LOVE a crockpot recipe? I've made this and it was pretty darn tasty! Pulled Pork BBQ from honeybeehomemaker.blogspot.com Yield: 4 servings Fix Portions (per serving): 1 red, 1/4 purple, 1/4 green, 1 yellow (if served open-face; 2 if served on whole bun; 0 if served bunless) Ingredients 1. 1 pork loin 2. ½ cup unsweetened applesauce 3. ½ cup water 4. 1 green container (about 1 cup) onions and mushrooms, chopped 5. 1 tsp cayenne pepper 6. 1 tbsp garlic powder 7. ¼ r

I call it Imitation Greek Pasta Salad (I love real greek pasta salad!). This is one of Ben's FAVORITE side dishes. He LOVES it and always asks me to make it. I like it because it doesn't feel like I'm eating veggies, I'm tricked into thinking it is pasta... So here is the recipe: Ingredients: 1 spaghetti squash, halved lengthwise and seeded 4 to 6 tablespoons extra virgin olive oil (I actually used an all natural Greek salad dressing I got from Aldi's. It is low cal, low fat,

Ummm, yum, yum!!! I can't take any credit for this recipe, it's straight from the new Extreme program! Benji made it for us last nigaht and it was (already gone!) SOOO GOOOD! Butternut Squash and Beef Stew 1 tsp. olive oil 1 1/2 lbs raw lean beef stew meat, boneless, cut into 2-inch cubes 1 medium onion, chopped 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 4 cloves garlic 2 medium tomatoes, chopped 1 cup low-sodium organic beef broth 1 bay leaf 1 tsp. sea salt