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Goat Cheese, Tomato, and Parsley Scramble Ingredients 8 large egg whites (1 cup) 1 dash sea salt 1 dash ground black pepper 1 tsp . olive oil 1 medium tomato , chopped 1 Tbsp . finely chopped Italian parsley (or 1 tsp. dried parsley) 2 Tbsp . crumbled soft goat cheese (½ oz.) Instructions Combine egg whites, salt, and pepper in a medium bowl; whisk to blend. Set aside. Heat oil in medium nonstick skillet over medium-low heat. Add egg mixture; cook slowly, stirring frequently,