live B.I.G. with Ruth

If you have amazing sweet corn like we do in #Raleigh, you may not need to do anything to your corn to make it delicious. But for the rest of the world, here you go! I didn't use any measuring utensils for this, it's all based on "guestimation". 😊#ihatedishes Corn on the cob Extra virgin olive oil (maybe 1-2 TBSP) Crushed red peppers Italian seasoning blend Sea salt Minced garlic Parmesean cheese Throw all the ingredients except corn into a baking dish and stir. Mix

This is a Ruth Shrauner original! WHAT?! But if you don’t like it, I’m going to pretend like I didn’t make it up… I thought it was pretty tasty though! Cheesy Mushroom Mountains Yield: 2 servings Ingredients: 2 large portabella mushrooms caps OR green peppers (I did mushrooms but I think GP would be better) 1 large chicken breast ⅓ cup mozzarella cheese ⅓ cup cheddar cheese ¼-⅓ cup of greek yogurt ¼-½ cup of diced onions ¼-½ cup of diced yellow peppers 1 jalapeno, diced 1or 2