Looking for a healthy recipe? Look no further! Check out this tropical stir fry! It’s pretty easy, very healthy, and it’s scrumptious if I do say so myself! You pretty much just throw everything (except the rice/ cilantro) into a wok and saute until tender, then throw your rice/ cilantro and saute for a few more minutes. But.. for the sake of complicating things I wrote out step by step directions for you. You are welcome ;)
Tropical Shrimp Stir Fry
1 lb cooked shrimp, peeled, deveined, and tails removed
1 small red onion, chopped
1 bell pepper, chopped
6-8 garlic cloves, minced
*1 can of all natural tropical fruit medley - no sugar added OR 1 1/2 cups fresh pineapple
2 tbsp coconut oil
½ - 1 tspn red pepper flakes
Splash of soy sauce
2-3 tbsp cilantro chopped
**2 cups brown rice, cooked
Heat 1 tspn coconut oil in a wok or skillet over med-high heat
Add bell pepper and onion and saute until tender
Add fruit/ pineapple, cook until pineapple turns golden brown
Add garlic and pepper flakes and cook for about one minute
Add soy sauce and cilantro
Heat for one minute longer
STUFF YO’ FACE!
* We used the tropical fruit medley and it was delicious!! I highly recommend it!
** You could also use spaghetti squash in place of the rice! Save those yellows, right Fixers?!