Spicing Up Plain Chicken

January 5, 2016

 

Here's a tip that I'm going to have to use me often!

 


Yesterday, I baked a large batch of chicken breast. Now, I DO NOT like plain chicken breast for dinner or lunch (yuck!), but I realized I could make it to use it for a whole host of recipes this week. 

Today, I had Buffalo Chicken Salad with celery for lunch (yesterday I had it on a wrap but I need a yellow for dinner tonight!), and we are having spaghetti squash banana boats for dinner! Makes everything fast and convenient! 

Here's a list of other things I could use my pre cooked chicken to make:
🐓Chicken fajitas
🐔Chicken lettuce wraps
🐓Chicken stuffed peppers
🐔White chicken chili 

I bet there are even more ideas I'm missing... feel free to drop your ideas below! 😊

****
Buffalo Chicken
1 red of chicken
1 dollop of plain greek yogurt
1/2 blue mozz cheese
Garlic to taste
Green onions to taste
Franks Hot Sauce to taste
Mix and microwave!

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