Caramelized Kale

September 1, 2016

I think I'm going to have a little caramelized Kale for dinner! Here's how I make it!

-Heat a few tablespoons of Balsamic Vinegar in a large skillet.
-Add chopped Kale, onions, & mushrooms.
-Cook until tender.
-Add 1/4 cup if Feta cheese and cook for a few more minutes.
ENJOY!!

 

 

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