Caramelized Kale


I think I'm going to have a little caramelized Kale for dinner! Here's how I make it! -Heat a few tablespoons of Balsamic Vinegar in a large skillet. -Add chopped Kale, onions, & mushrooms. -Cook until tender. -Add 1/4 cup if Feta cheese and cook for a few more minutes. ENJOY!!

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