Kicked Up Corn On The Cob!!

September 15, 2016

If you have amazing sweet corn like we do in #Raleigh, you may not need to do anything to your corn to make it delicious. But for the rest of the world, here you go! I didn't use any measuring utensils for this, it's all based on "guestimation". 😊#ihatedishes

 
Corn on the cob
Extra virgin olive oil (maybe 1-2 TBSP)
Crushed red peppers
Italian seasoning blend
Sea salt
Minced garlic 
Parmesean cheese

Throw all the ingredients except corn into a baking dish and stir. Mixture will become clumpy. Rub mix on each ear of corn and place corn in baking dish. Bake at 375 for 30-35 minutes (or throw on the grill).

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