Looking to do something a little different for breakfast?
Try these Sweet Potato Latkes out!
Ingredients 1 lb sweet potatoes peeled, grated ¾ medium onion grated, squeezing out as much liquid as possible 1 large egg beaten 1 Tbsp whole wheat flour 2 Tbsp whole grain Japanese-style bread crumbs (like Panko) 1 clove garlic finely chopped ½ tsp sea salt (or Himalayan salt) 1 tsp olive oil 6 tsp reduced fat (2%) plain yogurt
Instructions Preheat oven to 350° F. Line large baking sheet with parchment paper. Set aside. Combine sweet potatoes, onion, egg, flour, bread crumbs, garlic, and salt in a medium bowl; mix well. Using ¼-cup measuring cup, scoop mixture into rounds and form into patties. Place on prepared baking sheet. Brush the tops evenly with oil; bake for 15 minutes. Flip latkes and bake an additional 10 to 15 minutes, or until crisp. Serve latkes topped evenly with yogurt.
Containers 1 Yellow ½ tsp.